Banana Cake

Last night I was finally able to make my banana cake/bread thing. I use a banana cake recipe and it makes a 13x9 pan of bread. Then I just slice it into 3 or 4 loaves! I think this recipe varies only be two teaspoons from my recipe for bread but makes so much more.

Not long after it was finished baking, we had some slices with a bit of butter on it and it was so wonderful. This morning we had a breakfast dessert which was a slice topped with some bananas cooked in butter and brown sugar.

In case this all wasn't enough to make you crave some, here is a picture of it for ya!

This is a photo from the last time I made this recipe. That is what I had after breakfast, though this time around we didn't have ice cream.

Before I was able to make it, I had Mr grab some ingredients on his way home from work. He accidentally got us some powdered buttermilk. It didn't seem to change my bread too much but I'm going to have to use it in a couple other things before I'm sure about it. If it works okay, that will be awesome cause it good in this form for several years whereas normal buttermilk would likely go bad.

I suppose I have gone on about how awesome banana bread is for long enough. For those interested, here is the recipe for the cake.

Until next time; may your day be wonderful!